Homemade Matcha Ice Cream

すべて抹茶 Subete Matcha Update!

Matcha Green Tea Ice Cream

Green Tea ice cream is my ultimate, ULTIMATE favorite flavor. Unfortunately, most ice cream parlors in America don’t carry green tea ice cream so I always end up getting a scoop of coffee. Thankfully someone came up with a homemade matcha ice cream recipe! Now i can have green tea ice cream anytime and all the time!

Recipe by Aeri’s Kitchen on Youtube – Homemade Green Tea Ice Cream (녹차 아이스크림)

Homemade Matcha Green Tea Ice Cream
INGREDIENTS:
2 tsp Green Tea Powder
2 cups Half and Half (16 oz)
4 Egg Yokes
½ Cup Sugar

DIRECTIONS:
1. Prepare the 4 yolks and combine with 1/2 cup of half and half into a bowl. Add the egg/half and half mixture into a small saucepan and cook on low heat for about 10 minutes (stir occasionally). This will make the egg yolk safe to eat.
2. In a medium bowl, combine 1/2 cup of sugar and 2 teaspoons of matcha powder. After cooking the egg mixture for 10 minutes, turn off the stove and add the matcha powder mixture into the saucepan. Stir well.
3. In the container you are freezing the ice cream with, combine the saucepan mixture with the rest of the half and half. Stir well.
4. Freeze the mixture and stir at intervals: Freeze for 3 hours and then mix the ice cream. Then stir again after 1 hour. Stir after 1 hour 2-3 more times.
Yield about 1 quart.

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Filed under Edibles, Everything, Subete Matcha

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